Wedding Cakes are the one area of Pastry Land where everything comes together...

Flavors, fillings, beautiful finishes and decoration, all architecturally stable and coordinated to match the ambience of the entire day.... Combined with the ultimate of all deadlines, delivery, and last moment set up. This job is not for lightweights!

It is the most important of occasions and we are pleased to offer experience here.

Our Mission Statement holds: "Quality Counts." A good looking cake that tastes terrible, is, in our minds, a disaster. As with all desserts it is the final thing you offer your guests.

The flavor combinations are truly endless... Below is a list of flavors to get your wheels turning. All requests are welcome. We know you are doing your homework and accumulating ideas, facts, and figures. This is part of the fun of planning.

"I don't remember what made me choose my wedding cake baker, but what I do remember is that many, many comments were made about how delicious that cake was. It was time to let my hair down, the day was a success!", says Kelli about her wedding cake 15 years ago.

On a smaller scale, the same goes for any baby shower, anniversary, birthday, or congratulations-worthy cake. "A VIP is being honored, let's do it right".

Mix & Match...

Cakes: Golden Chiffon, Cocoa Chiffon, Orange Pound Cake, Vanilla Cake, Chocolate Brownie Cake, Dark "Devil's Food" Style Cake, Classic Carrot, Ginger or Apple Spice, Old Fashioned Buttermilk Cake, White Lemon Zest Cake; Sponge Cake (Genoise), New York Style Cheesecake...

Fills: Tiramisu, Caramel, Milk Chocolate Mousse, Dark Chocolate Mousse, Mocha Mousse, Cinnamon Mousse; Fresh Berries with Whipped Cream or White Chocolate Cream Cheese; Citrus Curds: Lemon, Tangerine; Passion Fruit, Orange; Strawberry, Blackberry, Raspberry, or Cherry Bavarian Creams; Toasted Almond with Apricot and White Chocolate Fill; Pistachio with White Chocolate; Toasted Hazelnuts with Red Wine Poached Pear or Dark Italian Cherries in Syrup; Liqueur flavored Buttercreams such as Grand Marnier, Framboise, Poir Williams (Pear), Meyers Rum, etc.; Classic Fruit Cake.

Finishes: Classic Italian Meringue Buttercream; White Chocolate Buttercream; Vanilla-Scented Whipped Cream; White, Tinted, or Chocolate Fondant Wrap; Marzipan Wrap...